Posts Tagged With: waffles

Friday Letters: Pancakes and Waffles and Children, Oh My!

Dear J, J, L and L,

So today’s the day. My first official Friday Letter to my kids. I guess I’ll just jump in with both feet.

We’ve eaten some interesting foods over the years, many of which became favorites. A few we discarded before they even had time to cool completely. But, you gotta admit, I can cook up a pretty good meal.

I apologize for the Salmon Patties. That involved some desperation and not much experience or innovation. Luckily, the Spinach Lasagna incident only two of you had to endure. I’ve since learned that better recipes exist for those particular concoctions that turn out deliciously edible. Let’s not forget the forgotten corn from Thanksgiving that we discovered the day after. And those flaming peas in the microwave made quite a stench. I think I’ve blocked out most of the other gastronomic catastrophes. Feel free to remind me in a private message or an email. No need to share them all in public.

Not Denny's or IHOP.

Not Denny’s or IHOP.

My pancakes never made it up to snuff in my opinion. There’s that whole practice pancake idea that irks me some. You know, the first pancake will simply turn out raw on the inside, burnt on the outside or funky and not very yummy looking. All those pancakes after the first turn out great. Or in the case of my particular pancake cooking abilities, edible but not stellar.

Shouldn’t every pancake turn out the same every time? Why does that first one have to serve as a sacrifice for the rest of the batter that follows? And then, even after that first pancake, I never felt like mine had the delightful taste and texture of Denny’s or IHOP. (Too high of a standard maybe?)  So I rarely ate the pancakes I cooked. If we had homemade raspberry jam, then, okay, I had a couple. Bacon on the side served as a kind of apology for the lack of quality in the pancakes.

There’s a theory out there in parenting that equates first children to practice pancakes. The idea plays out with the idea that parenting gaffes and goofs and idiocy only happens with the first child, who somehow survives or becomes scarred for life, but the rest of the children that follow turn out okay because of the sacrifice endured by the firstborn and lessons consequently learned by the parent.

Nonsense.

Children and food don’t compare in any way, shape or form. Food doesn’t interact, respond or run and hide in a closet. Food doesn’t cry in the middle of the night. Food doesn’t snuggle with you and make you feel like everything’s going to be all right in spite of the chaos and mess.

Apology or bonus? It depends.

Bacon. Apology or bonus? It depends.

Even if you accepted the food/child comparison, parents learn only the first couple of chapters of parenting wisdom from that first child. For instance, we learned to relax a little bit after stumbling through J1 and arriving at J2.  (Yes, I know, emphasis on the word little.) One of your parents learned to relax sooner and more convincingly than the other one. There are lessons learned with each child, some more dramatically or hysterically than others. Each of you came with your own ‘lessons Dad and Mom need to learn from parenting me’ agenda. Rarely did one child-raising experience intersect or lend itself to the child-rearing experience of the others.

Sad, but true.

I have a different theory, a better one than the practice pancake theory. It’s more like how my waffles turn out.

Oooo….waffles.

Oooo….waffles.

Spectacular!

Yes. Every single waffle a masterpiece, delicious, fluffy, crisp and tender, warm and welcoming. I can practically smell the melted butter in each little square, the warm syrup puddling. Bacon is optional with waffles. Perfection.

That is until that final waffle.

I always, always, always burn the last waffle. I sit down at the table, dig into the succulence of waffle nirvana and forget to check on the last one. Even if I set a timer, I’m so enamored of my plate of perfection that I think to myself, I’ll get to that in another bite or two. Before I know it I’m dishing up another waffle, downing a glass of milk, reveling in the particular happiness of breakfast carb overload. Then I realize, too late, that the last waffle has crisped to a dark, dreadful crunch that shatters on fork approach.

Curses!

What does that have to do with parenting children?

Each one of you have been your own kind of sumptuous waffle delight to me. I’ve gotten so caught up in the joys and work and business of parenting at times that I’ve neglected or ignored the warning signs, the red flags, the obvious pitfalls. Yup, I’ve made mistakes. Probably the same ones over and over, without learning from them. But you all turned out amazing in spite of your parents, not because of us.

Pay attention to the timer.

Pay attention to the timer.

And, no bacon required, no apology needed.

Now, you’ve all added a delightful side dish of a companion who adds dimension and delight to our family. Like, bonus bacon!

I feel like a master chef. The secret is you’ve all managed to do your own cooking, I just stirred up a few ingredients and look how you turned out!

So, what about that last waffle?

Oh.

Well, that’s me. I never really learned to pay attention to my own needs. I tended to push myself past my limits until I got a bit burned out. Staying up too late, getting up too early, saying yes to every request, trying to do it all and be it all. That’s not a smart way to function. It leads to dysfunction. Sorry about that part of things. I wasn’t always at my best for you.

I’m hoping you learn not to burn that last waffle. I hope you pay attention to your own internal timers, bells, whistles, needs and wants. Keep things balanced and enjoy your own life as you raise your own little munchkins. Good luck with that.

Thanks for letting me experiment in the kitchen of life with ya’ll. It’s quite a delicious and always surprising treat.

Until next Friday, I’ll be thinking about you, worrying about you and loving you!

Love,

Mom

 

 

 

Categories: Food, Friday Letters, parenting | Tags: , , , , , , , , | 7 Comments

Waffles Again?

Deutsch: Waffel.

Heart shaped waffles. yeah, right. Not tonight, not at this house.

 

Yup, waffles for dinner twice in one week.

 

The first time felt like a treat. This time felt a little bit more like desperation.

 

Why the difference? Overscheduling, multiple stress levels, small children in the mix, missing naps, moon phases, hormone levels, the barometric pressure. Who knows?

 

And honestly, it seemed like something I could pull off one handed while holding a very fussy five week-old baby in the other arm.

 

The mother of said infant was busy entertaining an over-technologized, overly tired two year-old in the sand and on the swings. Everyone involved needed some comforting. The only way the adults might get much comfort  would be disguised in the form of food. Hence, waffles.

 

Oh yeah, and bacon. Gotta throw that in there. The smell of bacon cooking is enough to take the stress level down a notch or two. I think the two year-old ate most of it.

 

But there was no idyllic strawberry freezer jam, or lovely semi-staged photos. The adults took turns eating so the infant could be swaddled, rocked, shushed, pacified, walked, jostled and held just so.

 

Sleep might descend blissfully for all involved soon.

 

I wouldn’t count on it, but we can hope.

 

In the meantime, reality trudges on.

 

Categories: Family, Food | Tags: , , , , , | 1 Comment

Breakfast for Dinner

So is it just me, or is breakfast for dinner one of your favorite go-to meal plans?

Breakfast at dinnertime satisfies like nothing else I know. Add in that it’s fast and easy to prepare and smells divine. It’s the perfect comfort food.

photo-17 copy 7Obviously, I’m not talking cold cereal or oatmeal here. Bacon, eggs, hash browns. Or biscuits and sausage gravy, with an extra biscuit slathered in butter and dripping with honey on the side. Now we’re getting somewhere. Or some pancakes or French toast, now there’s easy and delish. Or my fav, waffles! Some homemade strawberry freezer jam on one half and syrup on the other half. Followed by a cold glass of milk.

Ah, perfection.

Imagine what I’m planning for my dinner tonight! Are you jealous?

Mmm. Decisions, decisions.

Now I’m waffling. And that does not mean eating waffles. Which I find weird.

The waffle we eat and the waffle that we do are both spelled the same way. The “crisp batter cake baked in a waffle iron” (thank you Merriam-Webster) had its humble beginnings in the early 1700’s as a Dutch word meaning to weave. Whoever was brilliant enough to create a pan that makes tiny square bowls for syrup to seep into deserves a medal and knighthood.  And in case you were wondering,  something can have a waffle pattern, which would be a grid like, indented design.

The verb waffle didn’t show up in Britain until the mid-1800’s. It means “to sit on the fence” or to be indecisive, or failing to make up one’s mind. Members of the US House and Senate will appreciate this word as well, as its secondary meaning is to speak or write at great length without saying anything important or useful. We all know someone personally with this “skill” don’t we?

photo-19 copy 2Why do I bring this up in the middle of breakfast for dinner?

Because I was wondering about it. Why one word for two different meanings? English runs skiwampus that way.

I suppose eating breakfast at dinnertime would be considered skiwampus, too. But then who decided what foods are proper for morning meals, which are appropriate for evening meals and what constitutes an afternoon meal? Custom, culture, habit. I blame habit more than anything.

Don’t even get me started on what to call those meals: supper, lunch, dinner, brekkies, brunch, tea, high tea, late dinner, second breakfast, elevensies, snack, late supper.

Enough wondering and talking. Let’s eat!

Who’s cooking what?

Categories: Food, Fun | Tags: , , , , , , , | 9 Comments

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