Posts Tagged With: Food

Life Hack: How to Eat a Cupcake

My son invented this amazing life hack that you’ll be grateful for from now until eternity. I’m simply passing it on to alleviate a bit of stress from your world.

As a little side note, it’s his birthday today. (Happy Birthday Big J.)

photo.PNG copy

Look I even asked his permission!

Sorry, I don’t have any flashy ads to jump out at you as I dispense this information, or another site you have to click to and then search to find the info I so tantalizingly promised you. I don’t even have fifty other less than stellar hacks for your to wade through. Just this one.

Without further delay, here’s the promised information in photo form:

Cupcake

Cupcake

Here you see a basic peanut butter chip and chocolate cupcake, with a mountain of creamy frosting too big to get your mouth around. (Expertly created by my DIL, a master chef.)

Cupcake Sandwich

Cupcake Sandwich

And here you behold the cupcake transformed into a delectable cupcake sandwich, easy to eat and much less messy.

If you don’t get how I did that here’s the written directions:

Tear the cupcake in half.

Turn the bottom half upside-down and place it on top of the frosting.

Press gently together.

Voila.

(Now you eat it.)

There now. Doesn’t that transform your life just a little? It at least makes you want to go out and buy a cupcake or bake up a batch just to try it out.

Happy eating.

“You’re welcome,” says my brilliant engineering son.

Categories: Food | Tags: , , , , , , , | 6 Comments

The Best Thing Ever to Cross Your Lips

“All sorrows are less with bread. ” ~ Miquel de Cervantes Saavedra 

It’s Gratituesday! Today I obsess about and express thanks for and praise the powers that be for the miraculous marvel called bread.

I’m not talking Wonder here either.

This morning I’m enjoying the delightful stylings of a new recipe I’d never tried until now; English Muffin Bread. It’s what you’d imagine given the name. Nooks and crannies, slightly chewy but crisp where the toaster has caressed it. Real butter, some grape jelly and the day can’t get much better.

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” ~ James Beard

Well, the day could get better if I bake my standard bread loaves, a white bread recipe I’ve modified some by tossing in some fresh ground wheat. Mmmm. A slice of that stuff not ten minutes out of the oven atones for most anything I may have gotten wrong throughout the past twenty-four hours.

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.” ~M.F.K. Fisher (Author of “The Art of Eating”)

A braided loaf, from flour to finished only takes two hours, and disappears in less than ten minutes when family flocks around.

Other favorites? Oh, let me name a few.

  • Orange bow knots
  • Parker house rolls
  • A cinnamon bagel
  • Donuts, almost any kind
  • Artisan bread
  • Sour dough
  • Cinnamon rolls with cream cheese icing
  • French bread
  • Challah
  • Pita with hummus
  • Garlic Naan
  • Scones
  • Biscuits – with sausage gravy
  • Corn bread
  • Banana bread
  • Indian Fry bread
  • Breadsticks
  • Rye
  • Sopapillas
  • Waffles
  • Tortillas
  • Pretzels – the big soft ones
  • Focaccia
  • Hush puppies
  • Pancakes
  • Croissant
  • Muffins
  • Ciabatta

No. I don’t personally bake all of those, although I’m happy to imbibe. You could almost call my love and adoration of bread an addiction, but we won’t go that far. I will say a meal seems most complete when bread hums a melody alongside the vegetables and meat.

I consider far too many meals complete with bread alone, unaccompanied by any other food, except perhaps butter or some honey. The bread-only meal provides most satisfaction when it’s warm and filling the place with the scent of heaven.

Is it any wonder that the last meal many people partake of is bread? Not to me.

“I’ve heard it said that when you die you enter a room of bright light, and that you can smell bread baking just around the corner.” ~ Rick Bass

I’ve always envisioned the manna spoken of in the Bible as bread. Freshly baked by angels in bakers hats, to sustain and lift the bodies and souls of the children of Israel. That’s just my spin on it. I couldn’t quote scripture on it. Hardly so. But it’s a nice thought. What else could you eat day in and day out for so long without getting tired of it?

My Dad has Celiac’s disease, which means, among a bunch of other not so thrilling things, he can’t eat regular bread. If I end up with that malady just put me out to pasture and let me go the way of all the earth. Oh, sure, he’s adjusted his diet to avoid gluten, but it’s just not the same thing as the breads I know and adore.

I shouldn’t be choosy though. I’m filled with gratitude as I eat each morsel and crumb. I recognize the beauty and the bounty of my life and try desperately not to take it for granted that bread will always grace my table.

 “There are people in the world so hungry, that God cannot appear to them except in the form of bread.” ~Mahatma Gandhi

That quote takes my breath away. Makes me want to put on the habit of a missionary and distribute bread wherever I can.

Bread for everyone, please.

Bread for everyone, please.

When we were dating my not-quite-yet-sweet husband planned a picnic that surely sealed the deal and made me fall in love just a little more. French bread, butter, summer sausage, cheese, complete with glass wine goblets and some bubbly. Not your ordinary picnic faire. But then, this man fell way outside the ordinary spectrum. Impressive. Delicious. Delectable. 

“For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.” ~Steve Albini

It’s true. Sure, it isn’t quick. It’ll require that you get out of your car and walk into a store or a deli, but it’s worth a try just this once. Stop in at the deli counter, get a few slices of a cheese that sound interesting and if you must, a few slices of ham or roast or pastrami. Then look at the lovely loaves sitting in their paper wrappers or tucked behind the counter. You can’t go wrong with any one of them. And to make the meal completely decadent, swing by the dairy case and put real butter in your basket. You’ll have a meal you don’t want to eat while watching the evening news or perusing Facebook or email.

No, you’ll want to give your full attention to the bread.

You’ll thank me. Really. You will.

You’re welcome.

Categories: Food, Gratitude, Gratituesday | Tags: , , , , , , , | 12 Comments

Chocolate Love

It’s Gratituesday! Today I’m grateful for Chocolate! What food group better addresses my emotional needs? None.

If decadence had a flavor it’d be chocolate. Don’t you agree?

You know, it is American Chocolate Week here in the United States, March 16-22. Not that I find American chocolate all that amazing, it’s not really one of our strong points. I think of it more as a holiday wherein Americans celebrate chocolate’s wonders, magic and joys.

Nothing else warms me quite like a cup of Hot Chocolate with hazelnut.

Hot Chocolate with hazelnut. Ahhh.

Chocolate can gentle me awake on especially groggy mornings. Hot, in a mug, with a dash of hazelnut and cream, its soothing heat penetrates and slowly shakes the Sandman’s dust from my brain. Once a daily ritual, it’s now become seldom, more special in its rarity.

I’ve experienced chocolate in a main dish, which is surprisingly not as weird as you’d think. A Mexican wonder of rich spice and complex flavors, Mole adds an interesting twist to an often overtired food genre.

Has anything escaped being dipped in chocolate? I think not.

What a messy treat!

What a messy treat!

From my earliest memories of a chocolate dipped soft serve ice-cream cone, to my more recent love affair with chocolate covered cinnamon bears, I can only conclude that everything’s better dipped in chocolate. Cookies, cake, apples, pretzels, strawberries, pineapple, caramel, nuts, cherries, marshmallows all reach their natural order of perfection when joined by chocolate. Did I mention coconut? I should have mentioned coconut. Now I have.

I suppose carrots and celery might not mix well with the creamy succulence of chocolate, but pretty much anything else ramps up a notch by pairing off with a bit of the creamy perfection of melted chocolate.

Give me a box of chocolates and I’m your friend for life. Seriously. Keep in mind that I prefer milk chocolate to dark, unless mint gets involved. A box with a map included for navigating the hidden treasures beneath the twists and twirls and peaks of chocolate gift wrapping will make my heart go all a flutter.

Mmmm, Manna.

Mmmm, Manna.

A chocolate factory in Phoenix creates what our family refers to as “manna,” also known as “the food of the Gods.” Cerreta’s turns the standard chocolate mint on its head by encasing a delightfully rich truffle in a blanket of green-mint-melt-in-your-hand-before-it-gets-to-your-mouth white chocolate. Oh my Hannah! You have to try one. Worth every penny you invest in them. I can make one last a good ten minutes by taking teeny bites and letting them simply sit on my tongue, becoming one with my taste buds, serenading my mouth. Another thin sliver of a bite slips over my lips, one after another, until ten minutes later, I’m finally, blissfully, practically in heaven. Mmm. One is enough for a while.

The only thing close to Cerreta’s perfection is a Lindor truffle. The centers of those playful round orbs of Swiss chocolate seem nearly liquid.  Just thinking about it makes me salivate. I figure Switzerland must be one of the happiest places on earth if it can produce such wonders and others like them.

I may need to make a chocolate run here any minute now.

Up close and personal with Texas sheet cake.

Up close and personal with Texas sheet cake.

Other favorites include the infamous Texas Sheet cake, which is mostly butter with some chocolate and sugar added for good measure. I can make myself content with any chocolate enhanced slice of cheesecake. Pour some ganache on a dessert and resistance is futile.

MSH will occasionally arrive home from some errand and quietly slip a Cadbury fruit and nut bar onto my nightstand. I won’t see it until I’m tucking in for the night. Like an unexpected kiss, I feel cherished and known and cared for by such a gesture.

Sometimes the small things bring a smile, turning the corners of my mouth northward.  Sometimes it’s the sticky, lick your fingers kind of things that make me grin. Today it’s both.

Categories: Food, Gratitude, Gratituesday | Tags: , , , , , , , | 5 Comments

Breakfast for Dinner

So is it just me, or is breakfast for dinner one of your favorite go-to meal plans?

Breakfast at dinnertime satisfies like nothing else I know. Add in that it’s fast and easy to prepare and smells divine. It’s the perfect comfort food.

photo-17 copy 7Obviously, I’m not talking cold cereal or oatmeal here. Bacon, eggs, hash browns. Or biscuits and sausage gravy, with an extra biscuit slathered in butter and dripping with honey on the side. Now we’re getting somewhere. Or some pancakes or French toast, now there’s easy and delish. Or my fav, waffles! Some homemade strawberry freezer jam on one half and syrup on the other half. Followed by a cold glass of milk.

Ah, perfection.

Imagine what I’m planning for my dinner tonight! Are you jealous?

Mmm. Decisions, decisions.

Now I’m waffling. And that does not mean eating waffles. Which I find weird.

The waffle we eat and the waffle that we do are both spelled the same way. The “crisp batter cake baked in a waffle iron” (thank you Merriam-Webster) had its humble beginnings in the early 1700’s as a Dutch word meaning to weave. Whoever was brilliant enough to create a pan that makes tiny square bowls for syrup to seep into deserves a medal and knighthood.  And in case you were wondering,  something can have a waffle pattern, which would be a grid like, indented design.

The verb waffle didn’t show up in Britain until the mid-1800’s. It means “to sit on the fence” or to be indecisive, or failing to make up one’s mind. Members of the US House and Senate will appreciate this word as well, as its secondary meaning is to speak or write at great length without saying anything important or useful. We all know someone personally with this “skill” don’t we?

photo-19 copy 2Why do I bring this up in the middle of breakfast for dinner?

Because I was wondering about it. Why one word for two different meanings? English runs skiwampus that way.

I suppose eating breakfast at dinnertime would be considered skiwampus, too. But then who decided what foods are proper for morning meals, which are appropriate for evening meals and what constitutes an afternoon meal? Custom, culture, habit. I blame habit more than anything.

Don’t even get me started on what to call those meals: supper, lunch, dinner, brekkies, brunch, tea, high tea, late dinner, second breakfast, elevensies, snack, late supper.

Enough wondering and talking. Let’s eat!

Who’s cooking what?

Categories: Food, Fun | Tags: , , , , , , , | 9 Comments

Fortunate

Fortune cookies play as entertainment in my book. I don’t place much credence in fortune-telling, or in predicting the future, or stuff like that. I do, however, find some interesting tidbits of wisdom or humor in those crunchy pockets of cellophane wrapped take-out.

20130915-095630.jpgTake this one. “Good luck is the result of good planning.”

I plan much and then play things by ear. I’m spontaneous, flexible and easy-going. Planning on my part seems like a way to bring some humor into God’s day. “She thinks she’s going to do what today? Hahahahahaha.” As anyone who knows me will attest, I’m easy and I’ve learned how to fall without getting hurt too badly. I do feel lucky but not in the classic sense.

I’m glad to provide someone with a good laugh on occasion, even if it’s God, or the Fate’s or someone looking on at my attempts at leading a productive and helpful life.

20130915-095659.jpg“Most spend lives reading the menu instead of enjoying the banquet.” I can never decide what to eat when I go out to dinner. I end up getting something familiar then watch whoever I’m with enjoy something new and yummy. Put me in front of a buffet and I’ll have a grand time! Lately life’s banquet has been sumptuous. And if I’m honest, it’s always been a feast of epic proportions, but I haven’t always recognized that.

20130915-095710.jpg“Nature, time and patience are the three great physicians.” I’m not sure I can add any more to this one. Like most doctor’s advice, we don’t want to follow through, we want a pill, a quick fix, an instacure. Let Nature work her miracles on what ails you. She’s a master healer for me. And the twins Time and Patience, they’ll work their own special brand of healing whether you want to wait and see or not.

20130915-095825.jpg“Any troubles you have will pass very shortly.” If by “shortly” they mean eventually, then this one speaks truth. While we’re in the middle of chaos and mayhem and heartache, time seems to stand still. I’ve found it helpful to remember what  the Persian sufi poets have said, “This too shall pass.” I also try to picture myself still dealing with the particular flavor of trouble I’m experiencing, oh say, five years from now, and often picture seems brighter with the trouble in my rear view mirror. This is particularly true of children trouble, oddly enough.

20130915-095648.jpg“You will have a long and wealthy life.” Subjective words like long and wealthy can mislead. Long enough is long. And wealthy in what? Money? Sure that’d be nice. But, I like to think of myself as wealthy in family, rich with experiences, decadent in knowledge, comfortably well-off in friendships, affluent in laughter and prospering with gratitude. What greater wealth could a person hope for?

20130915-095841.jpg“You are strong and brave.” I have this one in my wallet where I can see it daily. Hopefully I’m internalizing the idea as well. It’s something I really need to incorporate. If you can believe that you’re strong and brave, then you can valiantly and gracefully endure any troubles you face.

*A side note here for a select few. If it doesn’t apply to you then skip ahead to the last paragraph, or if you can listen quietly, then go ahead and read anyway.

*I know a few of you think of yourselves as weak and scared. You’re wrong. I’ve seen as life has woven strength into and through you. I’ve watched as you’ve battled frightening odds and climbed treacherous trails. You’re braver than you believe. Say this to yourself today. Say it to yourself every day. “I am strong and brave.  I am strong and brave. I am strong and brave.” Say it until you believe it. Say it for the rest of your life. It’s true. You just need to believe that it is.*

An unopened fortune cookie

My favorite chinese food is crab puffs. There. I’ve admitted it. Followed closely by egg rolls, spring rolls and fried rice. I never have much luck with Kung Pao. I usually end up with one of those red peppers burning off half my tongue before I can swallow the rest of the deliciousness. Not sure why I felt compelled to disclose that. But it’s out there now.

And from what I’ve heard and read, fortune cookies didn’t even originate in China. You can read a bit more about it by clicking here if you feel so inclined. Wherever they came from, they sure make for some great conversation starters and often some good laughs.

Wishing you good fortune and happiness today and everyday.

Categories: Wondering | Tags: , , , , , , , , , , | Leave a comment

More Than Comfort, It’s Comfortable

Chocolate Brownie Sundae

Chocolate Brownie Sundae – close but not quite what I saw on Facebook.(Photo credit: su-lin)

Have you ever eaten one of those brownie things with a layer of melted marshmallow and a layer of chocolate frosting? Someone posted a photo of something like that on Facebook and I can’t seem to get it out of my head. Like having a song stuck in there playing over and over and over, you just want it to go away.

It brings to mind other delectable ridiculous things I’ve eaten over the years.

I worked at a print shop/weekly newspaper a hundred years ago and one of the guys who ran the big machine that printed everything, oh yeah, a printer… (I can see I need to write a completely different post just on this one job I had once. ) Anyway, this guy used to drop into a local bakery and bring us all back these amazing things called crocodile jaws. It’s a long triangle-shaped donut, sliced open,  filled with jelly and whipped cream and drizzled with chocolate icing on top. Haven’t seen anything like it since I stopped working there. I didn’t ever get the name of the bakery either. What was I thinking!

Lemon Merengue Pie A Go Go

Lemon Merengue Pie (Photo credit: plushoff)

I’m thinking pie. Lemon merengue. Tart, puckery smoothness laying below a blanket of white sticky air, resting gently on a crusted bed. My mouth is watering already.

School lunch ladies were masters at Apple Crisp! Oh. My. Heavenliness!  Apples sliced thin and then encased with cinnamon and sugar and a bit of butter and maybe some nutmeg, then this crunchy topping o’ perfection, followed by a dollop of whipped cream lightly sweetened. I can still, almost, taste that favorite of lunch room miracles.

Creme brûlée anyone? Nothing else in the world is like that carmelized sugar crust on the top of the smoothest creamiest dessert known to man.

Except there were these Olympic cremes Mom used to make from carmelized sugar and condensed milk. Like a caramel, but not chewy, crisp but not crunchy. Melts in your mouth but with bits of sugary grains to let your tongue linger over.

Chocolate Scotcheroos

Chocolate Scotcheroos (Photo credit: capn madd matt)

Scotcheroos. If you haven’t had one of these I pity you. It’s Rice Crispy treats on steroids with chocolate. Booyah! Seriously puts everything else I’ve discussed to shame.

Italian crème cake? Carrot Cake? Strawberry shortcake? Red velvet cupcakes? Angel food cake? Is it possible to go wrong with anything that has cake in the name? I think not.

These are just a few of the wonders my tongue has tasted, the glories mine eyes have seen. Ah, yes, it’s been a delicious, occasionally decadent life at times. Mmm.

The best I have sitting around here? A reduced-fat chocolate ice-cream bar.

I think not.

I’m feeling too lazy to bake anything, or stir anything or go anywhere, so I’m just going to dream of past delights and comfort myself with memories of the loveliness that has passed my lips.

Categories: Food | Tags: , , , , , , , , | 2 Comments

Food! Glorious Food!

It’s Gratituesday! Today I am thankful for the ability, resources and desire for cooking. There’s something so satisfying about taking a few ingredients, measuring, mixing, tasting and baking. I especially love working with fresh ingredients, having scents and sensations mingling into something tantalizing and new.

When I chop up tomatoes and onions, cilantro and peppers, then add a few spices, to make a lovely concoction called salsa, my favorite part is slicing a lime in half and squeezing it over the bowl. That’s the finishing touch, the little something that puts the perfect tortilla chip companion over the edge into something not simply good, but crave-worthy.

Bread

Bread, the food of love!! (Photo credit: Moyan_Brenn)

Mixing the most basic ingredients known to man, flour, water, salt and yeast is the magic formula for putting love into the air. Seriously, can you think of anything else on the planet that says comfort, love, security, safety and welcome as well as the smell of bread baking? I can’t. A fresh loaf of bread can make the most mundane meal into a feast.  Add some strawberry or raspberry freezer jam, handmade by me when berries are on sale, and it’s a perfect pairing. Satisfaction seeps into every pore.

Not enough time for a loaf of bread, some rolls, biscuits, muffins, banana bread, scones, bread sticks or even toast will do. Done with love as the main ingredient, you can’t go wrong with breads.

Don’t even get me started on deserts.

Cooking is my love language. If you show up at my house feeling blue, I’ll try to put a plate or bowl of something in front of you.

Everyone needs a few good comfort foods. I was lucky to grow up with bread baking, homemade cookies, home canned peaches, a backyard garden and a mom who taught me the basics of cooking. Joy is found almost every day as I frolic in my kitchen or sit at the table with family and friends.

Categories: Food, Gratitude, Gratituesday | Tags: , , , , , , , , | 3 Comments

Looking for a Recipe?

“A good cook is like a sorceress who dispenses happiness.” — Elsa Schiaparelli

Is it an unwritten rule that blogs need to post recipes? Seems even the most scholarly, artistic or unconventional blogs end up posting a recipe once in a while.

All my recipes come from other people. If I posted a recipe it would be like plagiarizing, which I really don’t want to do.

How about instead of a recipe I just post some really yummy looking food pictures.

Finished cinnamon roll with glaze.

Cinnamon roll. (Photo credit: Wikipedia)

Italian Creme cake. #holidays #christmas #ipho...

Italian Creme cake. (Photo credit: pindarninja)

Hot Chocolate

Hot Chocolate (Photo credit: Jo Anslow)

Caramel Corn

Caramel Corn (Photo credit: Jenn Durfey)

Pot Roast

Pot Roast (Photo credit: Offbeat Photography)

It’s a blustery day. Makes me want to fill the house with the smell of bread baking, throw together a bubbling pot of chowder and curl up with a good book.

What I get to do instead is run errands.

Sigh.

Maybe later I can bake, simmer and chill out.

Happy Saturday!

Categories: Food | Tags: , , , , , , | 7 Comments

Why the People at the Grocery Store Were So Friendly, and Other Answers

Following the wise saying that says, “When you can’t sleep, write,” (which I just made up three minutes ago) I am now writing at 1:15 a.m.  If you’ve read my “Night Owl, Early Bird” post you’d remember that I’m definitely a morning person.  My brain engages and starts humming just before the last stars wink out.  That’s about five hours from now.  Fair warning, with middle of the night posts, no telling what will happen. (Three posts in one, perhaps?)

THE GROCERY STORE FRIENDLIES

Shopping Carts

Shopping Carts (Photo credit: Universal Pops)

Despising grocery shopping, I try to get the task done when the fewest number of people will be clogging the aisles and slowing down the process. That would be, you guessed it, early in the morning.  I try to show up presentable, not in PJ’s, not in sweaty gym clothes, not in my dirt encrusted grass stained gardening garb.  I clean up, I put on some lip gloss, I brush my hair.  I even bring a list. In, out, done. No debating over the produce. no loitering near the dairy.

Most people pretend extreme interest in some label, and avoid eye contact, especially in the morning.(Probably because they are wearing PJ’s or sweaty gym clothes or haven’t combed their hair.) Just sayin’.

One morning in particular I noticed that the few people I did see in the nearly deserted grocery store appeared very cheery. They smiled at me. Smiles all around.  A store full of morning people?!? What are the odds, I thought.  Maybe I had a glow about me.  Maybe the stars aligned just right.  Maybe the music playing over the intercom struck a happy chord in the lot of them.

Even the usually surly cashier, whose line I tried to avoid, was friendly and smiled at me. Weird and weirder.  I was going to get on the internet and figure out what cosmic occurrence might be in play to explain such unexpected pleasantness.

Putting my bags into the back seat of the car I bumped my head on the top of the door opening.  Not my head exactly.  The blow felt cushioned by something.

Hair rollers

Hair rollers (Photo credit: Wikipedia)

I reached up to console my noggin.  What did I find but a hair roller still tucked in on top of my head.  The very same velcro hair roller my own hands had rolled in to poof up the flat spot in my otherwise nicely coiffed hair. I had told myself not to forget to take it out before I left, then went off to find my keys.  And forgot about it.

All those friendly smiles?  Restrained laughter.

Glad I could bring some cheer into someone’s day.  In this case, many someones.

ON YOUR LEFT

My cousin reintroduced me to bicycling in Denver a couple of years back.  It was my first time on a road bike in a few years. She taught me some basic ideas, like how to shift, how to brake, basic biking etiquette.  We even discussed ahead of time who takes the lead and which of us drops behind  into single file when other bikers are on the path coming towards us or passing us from behind.  I learned the term “on the left” meant that another biker was coming up from behind and was going to pass on the left.  On hearing “on the left” the correct thing to do is to move to the right so they have room pass on the left.

We had a great ride that day. (I think I just found another blog post topic for the near future.) But I digress.

The point I meant to make was that I learned a bit of biking jargon and etiquette and gained some confidence in the sport of bicycling. On returning home I started riding my clunky mountain bike on our flat desert trails. I started using the term “on the left” and felt like a real biker.  When I didn’t ride, but went walking instead, I quickly moved over when a biker chirped, “on your left!”  I felt I had learned to share the trail, or the sidewalk, quite amicably.  I hardly had to hear more than the word “on” from behind and I’d start moving to the right to make room.

Biker

Not the actual biker…

Imagine my surprise (is that a cliché? note to self, find out!)  Sorry.  Imagine my surprise when, this very morning, I mean yesterday morning, since it’s now almost 2 a.m. the day after. Sorry again.

Imagine my surprise, as I’m out for my morning walk, when I hear a biker holler, “on your right” and I automatically move to the right but then, mid step, realize that I just moved into the biker’s path.  I was certain I’d be mowed over, or at the very least see a biker go flying past as he rocketed over the front of his handlebars.   I actually started to curl up and brace myself for impact.  Luckily the biker swerved or braked or had guardian angels, or all three.  No one was worse for the experience.

I’m sure the bicyclist swore under his breath as he rode off down the path.  Maybe his life had flashed before his eyes.  I hope it was a happy one if it did.  His adrenaline was probably ramped up a bit, don’t you think?  Mine was.

Anyway, if you talk to anyone who tells you about this dumb woman out for a walk who jumped into his path when he gave fair warning, you’ve now heard my side of the story.

Fireworks

Spicy Zingers (or Fireworks)

CHINESE-MEXICAN FUSION

Dinner out with friends tonight  (last night? whatever) at a new place was mind-blowing.  Confusion ruled my taste buds but what happy taste buds!

Who thinks of these things?  A quesadilla with a ginger-sauced chicken and real cheese?  Oh my sweet Susanna!!  Dip it in the salsa/hoisin, or was it plum sauce/mole, and the neural pathways don’t know what to make of it all.  Refried black beans? A work and a wonder of magnificence!!  Finished off the meal with a crispy-edged, soft-middled, cinnamon snicker doodle cookie and the evening was taste bud nirvana.

That might explain the tiny taste of insomnia going on here.  Too many competing spicy sensations zinging around in my head.  Oh, but it was worth it.

I hope you’re smiling!  I am.

Categories: Exercise, Food, Humor | Tags: , , , | 14 Comments

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