My son invented this amazing life hack that you’ll be grateful for from now until eternity. I’m simply passing it on to alleviate a bit of stress from your world.
As a little side note, it’s his birthday today. (Happy Birthday Big J.)
Sorry, I don’t have any flashy ads to jump out at you as I dispense this information, or another site you have to click to and then search to find the info I so tantalizingly promised you. I don’t even have fifty other less than stellar hacks for your to wade through. Just this one.
Without further delay, here’s the promised information in photo form:
Here you see a basic peanut butter chip and chocolate cupcake, with a mountain of creamy frosting too big to get your mouth around. (Expertly created by my DIL, a master chef.)
And here you behold the cupcake transformed into a delectable cupcake sandwich, easy to eat and much less messy.
If you don’t get how I did that here’s the written directions:
Tear the cupcake in half.
Turn the bottom half upside-down and place it on top of the frosting.
Press gently together.
(Now you eat it.)
There now. Doesn’t that transform your life just a little? It at least makes you want to go out and buy a cupcake or bake up a batch just to try it out.
“You’re welcome,” says my brilliant engineering son.
I might try that. I usually tear the bottom off and eat that separately. Then, the frosting to cake ratio seems better when I eat the frosted top. But, this has potential.